Westin pilsner lite

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.36 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Westin Brewery
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday February 21st 2025

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	80%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	20%
12.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

German - Pilsner

1.6

80%

2.50 lb

Flaked Corn

0.5

20%

12.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	55 min	12.22	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	30 min	9.6	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.4	Boil	0 min		33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

6.4

Boil

55 min

12.22

33.3%

1 oz

Cascade

Pellet

6.4

Boil

30 min

9.6

33.3%

1 oz

Cascade

Leaf/Whole

6.4

Boil

0 min

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	21.82	66.6%
1 oz	Cascade (Leaf/Whole)		33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt			--	--	90 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

14 qt

90 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	4.69	18.8
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume	11.49	45.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	14.36	57.4
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	12	48
Going into fermentor	12	48
Total:	16.17	64.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

4.69

18.8

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.56

-6.3

Remaining sparge water volume

11.49

45.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

14.36

57.4

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

Going into fermentor

Total:

16.17

64.7

Equipment Profile Used:

System Default

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Westin pilsner lite