Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 21st 2025
1.065
1.015
6.5%
60.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.37 lb Rahr - Standard 2-Row4.37 lb Standard 2-Row 36.8 1.8 47%
3.22 lb Weyermann - Pale Rye3.22 lb Pale Rye 37 3.2 35%
0.92 lb Weyermann - Vienna Malt0.92 lb Vienna Malt 37 3.5 10%
0.47 lb Flaked Rye0.47 lb Flaked Rye 36 2.8 5%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 3%
9.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Yakima Valley Hops - Magnum0.53 oz Magnum Hops Pellet 14.5 Boil 60 min 40.55 15%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.26 14.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.23 14.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.3%
3.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cambridge, MA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.74 gal Steeping 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.5 g | 26 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.42 25.7  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by apt.itude. BIAB, ABV 6.5%, IBU 60.03, SRM 5.55, Fermentables: (Standard 2-Row, Pale Rye, Vienna Malt, Flaked Rye, Acidulated) Hops: (Magnum, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 14:01 UTC