Westin Ale - Beer Recipe - Brewer's Friend

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Westin Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Westin
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 21st 2025
1.048
1.010
4.9%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 66.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 22.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.1%
18 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.75 gal (11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 10.84 43.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 14.75 59  
Boil off losses -2.25 -9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Westin Ale" German Pilsner (Pils) beer recipe by Westin. All Grain, ABV 4.93%, IBU 0, SRM 2.37, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose)
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  • Last Updated: 2025-02-21 13:21 UTC