Hüttengaudi - Beer Recipe - Brewer's Friend

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Hüttengaudi

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.14 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday February 21st 2025
1.066
1.016
6.5%
16.3
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pale Wheat3.4 kg Pale Wheat 36 2 54.8%
2.20 kg Munich Malt2.2 kg Munich Malt 36.8 7.87 35.5%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 3.5 9.7%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.3 First Wort 70 min 8.71 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 7.6 66.7%
45 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Hüttengaudi" Weizenbock beer recipe by Darkdragon. All Grain, ABV 6.49%, IBU 16.31, SRM 7.7, Fermentables: (Pale Wheat, Munich Malt, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 08:13 UTC