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Awesome Recipe

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.67 liters
Post Boil Size: 17.15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 21st 2025
1.068
1.013
7.2%
55.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.85 kg The Swaen - Swaen Ale4.85 kg Swaen Ale 38 7.84 94.2%
0.18 kg Castle Malting - Château Crystal0.175 kg Château Crystal 34.4 160.22 3.4%
0.13 kg Honey0.125 kg Honey 35 3.84 2.4%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.8 Boil 75 min 10.26 4.3%
10 g Chinook10 g Chinook Hops Pellet 12.2 Boil 15 min 9.29 8.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 15 min 8.45 8.7%
10 g Chinook10 g Chinook Hops Pellet 12.2 Boil 10 min 6.79 8.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 10 min 6.17 8.7%
20 g Chinook20 g Chinook Hops Pellet 12.2 Boil 5 min 7.46 17.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil 5 min 6.79 17.4%
30 g Chinook30 g Chinook Hops Pellet 12.2 Hop Stand at 75 °C 0 min 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.7 L) 24.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 30.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #433142. All Grain, ABV 7.18%, IBU 55.21, SRM 17.67, Fermentables: (Swaen Ale, Château Crystal, Honey) Hops: (Magnum, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 11:39 UTC