Chon-Si IPA - Beer Recipe - Brewer's Friend

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Chon-Si IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 93.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 60 min 52.36 33.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 66.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Chon-Si IPA" American IPA beer recipe by Brewer #450360. All Grain, ABV 6.14%, IBU 52.36, SRM 10.21, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 01:06 UTC