Casgalax Pale - Beer Recipe - Brewer's Friend

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Casgalax Pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lumberjack
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 21st 2025
1.049
1.010
5.1%
27.8
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt 37.3 2.54 77.7%
1 kg American - Wheat1 kg Wheat 38 1.8 9.7%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 4.9%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 2.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 4.9%
0.05 kg Gladfield - Roasted Wheat0.05 kg Roasted Wheat 33.6 279.19 0.5%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 14.5 Boil 30 min 16.74 20%
60 g Cascade60 g Cascade Hops Pellet 8.5 Whirlpool at 95 °C 20 min 3.64 40%
60 g Galaxy60 g Galaxy Hops Pellet 17.25 Whirlpool at 95 °C 20 min 7.39 40%
150 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.45 L. Suggest reducing initial water volume to 45.4 L and adding 17.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 36.1 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 56.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 56
Total: 81.2  
Equipment Profile Used: System Default
"Casgalax Pale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.1%, IBU 27.78, SRM 5.24, Fermentables: (American Ale Malt, Wheat, Gladiator Malt, Toffee Malt, Vienna, Roasted Wheat) Hops: (Warrior, Cascade, Galaxy)
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  • Last Updated: 2025-02-21 04:13 UTC