Bitter rodinaire - Beer Recipe - Brewer's Friend

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Bitter rodinaire

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Hop Utilization: 99%
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Friday February 21st 2025
1.025
1.006
2.5%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.1%
0.60 kg American - Special Roast0.6 kg Special Roast 33 50 12.2%
4.90 kg / $ 0.00
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 6.1 L/kg 29.9
Mash volume with grains 33.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 45
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 50.8  
Equipment Profile Used: System Default
"Bitter rodinaire" No Profile Selected beer recipe by J Normand. All Grain, ABV 2.49%, IBU 0, SRM 8.57, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Special Roast)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 03:48 UTC