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malt test

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 21st 2025
1.065
1.010
7.1%
0.0
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Dingemans - Belgian Pilsner Malt21.5 lb Belgian Pilsner Malt 37 1.6 69.4%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 6.5%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 16.1%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 6.5%
0.50 lb Weyermann - CaraAmber0.5 lb CaraAmber 37 27 1.6%
31 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brew Water 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 8.91 35.7  
Mash volume with grains 11.39 45.6  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 8.21 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16 g | 64 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11.5 g | 46 qt) 14.5 58  
Estimated amount in fermentor 14.5 58  
Total: 17.13 68.5
Equipment Profile Used: System Default
"malt test" No Profile Selected beer recipe by logjam. All Grain, ABV 7.13%, IBU 0, SRM 4.53, Fermentables: (Belgian Pilsner Malt, Acidulated, Flaked Rye, Carafoam, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 01:59 UTC