traditional　bock - Beer Recipe - Brewer's Friend

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traditional　bock

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 100 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 21st 2025
1.068
1.013
7.2%
25.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 14.2%
125 kg Weyermann - Munich Type II (Dark)125 kg Munich Type II (Dark) 37 10 70.8%
15 kg Weyermann - Melanoidin15 kg Melanoidin 34.5 27 8.5%
8 kg Weyermann - Caramunich Type 38 kg Caramunich Type 3 34 57 4.5%
3.50 kg Weyermann - Carafa I3.5 kg Carafa I 32 340 2%
176.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.16 50%
1,000 g Spalter Select (Germany)1000 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 12.28 50%
2,000 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 15932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 19 15 21 10 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
529.5 L Strike 74 °C 67 °C 60 min
350 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.5 L. Suggest reducing initial water volume to 45.4 L and adding 614.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 645.99 L 529.5
Strike water volume at mash thickness of 3 L/kg 529.5
Mash volume with grains 646
Grain absorption losses -176.5
Remaining sparge water volume 327.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 659.5 L) 680
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 660.5 L) 640
Estimated amount in fermentor 640
Total: 857.4  
Equipment Profile Used: System Default
"traditional　bock" Traditional Bock beer recipe by Brewer #441716. All Grain, ABV 7.17%, IBU 25.44, SRM 20.31, Fermentables: (Munich Type I, Munich Type II (Dark), Melanoidin, Caramunich Type 3, Carafa I) Hops: (Hallertau Mittelfruh, Spalter Select (Germany))
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  • Last Updated: 2025-02-27 18:16 UTC