Smoked Rye Saison - Beer Recipe - Brewer's Friend

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Smoked Rye Saison

221 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Donahue
Calories: 221 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday February 21st 2025
1.069
1.000
9.0%
51.2
5.9
5.8
3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Honey1 lb Honey 34 0 6.5%
10 lb US - North Star Pils10 lb US - North Star Pils 36.3 1.7 64.5%
1 lb US - Rye Malt1 lb US - Rye Malt 34.8 3.29 6.5%
1 lb US - Rice Hulls1 lb US - Rice Hulls 0.5 0.56 6.5%
2 lb US - Cherry Wood Smoked Malt2 lb US - Cherry Wood Smoked Malt 37 5 12.9%
8 oz US - Aromatic Malt8 oz US - Aromatic Malt 35.7 19.77 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.00 / oz
$ 1.00 		Pellet 15 Boil 60 min 48.61 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops $ 1.25 / oz
$ 1.25 		Pellet 4 Boil 5 min 2.58 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops $ 1.25 / oz
$ 1.25 		Pellet 4 Boil 0 min 33.3%
3 oz / $ 3.50
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Protein rest Infusion -- 122 °F 50 min
10.6 qt Alpha-amylase Infusion -- 149 °F 60 min
10.6 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Smoked Rye Saison" Saison beer recipe by Scott Donahue. All Grain, ABV 9.04%, IBU 51.19, SRM 5.89, Fermentables: (Honey, US - North Star Pils, US - Rye Malt, US - Rice Hulls, US - Cherry Wood Smoked Malt, US - Aromatic Malt) Hops: (Magnum, Hersbrucker)
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  • Last Updated: 2025-03-31 18:08 UTC