3BBL Creekside Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3BBL Creekside Mexican Lager

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.7 gallons
Post Boil Size: 98.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 20th 2025
1.051
1.010
5.4%
13.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 61.8%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 28.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
10 lb German - Vienna10 lb Vienna 37 4 5.6%
3 lb The Swaen - BlackSwaen Chocolate B3 lb BlackSwaen Chocolate B 34.5 338 1.7%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hopsteiner - Hallertauer Mittelfrueh16 oz Hallertauer Mittelfrueh Hops Pellet 2.5 Boil 60 min 8.18 50%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 5.48 50%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
25 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.98 gal Strike 160 °F 150 °F 60 min
43 gal Sparge 168 °F 164 °F 25 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.22 gal (332.86 qt) 68.98 275.9  
Strike water volume at mash thickness of 1.55 qt/lb 68.98 275.9  
Mash volume with grains 83.22 332.9  
Grain absorption losses -22.25 -89  
Remaining sparge water volume (equipment estimates 49.23 g | 196.9 qt) 53.23 212.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 99.7 398.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 93.6 g | 374.4 qt) 98.1 392.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.5 g | 390 qt) 93 372  
Total: 122.2 488.8
Equipment Profile Used: System Default
"3BBL Creekside Mexican Lager" International Amber Lager beer recipe by MattCBB. All Grain, ABV 5.35%, IBU 13.65, SRM 10.01, Fermentables: (Maris Otter Pale, Flaked Corn, Rice Hulls, Vienna, BlackSwaen Chocolate B) Hops: (Hallertauer Mittelfrueh, Mandarina Bavaria)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-20 22:07 UTC