Thiolation Hazy IPA - Beer Recipe - Brewer's Friend

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Thiolation Hazy IPA

205 calories 20.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday February 20th 2025
1.062
1.014
6.3%
32.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 68.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.9%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6.4 Mash 60 min 6.37 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 10 min 19.18 28.6%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 13.2 Boil 5 min 6.56 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Little DIPA
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.04 28.1  
Mash volume with grains 7.76 31  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.04 28.1
Equipment Profile Used: System Default
"Thiolation Hazy IPA" Specialty IPA: New England IPA beer recipe by DickSpangler. BIAB, ABV 6.28%, IBU 32.11, SRM 4.42, Fermentables: (Pilsner, White Wheat, Flaked Oats, Carafoam) Hops: (Cascade, Nelson Sauvin, Citra) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-02-22 15:35 UTC