Tangerine Czech Pils - Beer Recipe - Brewer's Friend

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Tangerine Czech Pils

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Post Boil Size: 12.27 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ancient Brewing
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 20th 2025
1.049
1.012
4.9%
43.0
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 First Wort 60 min 16.85 9.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 11.72 30.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.81 30.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.63 30.3%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
10 oz Tangerine Extract Water Agt Secondary 4 days
 
Yeast
CellarScience - German
Amount:
55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.3 0 0 83.6 9.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 152 °F 152 °F 60 min
Sparge 152 °F 168 °F 15 min
Sparge 168 °F 168 °F 15 min
8.5 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (4.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 9.21 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13.46 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.27 49.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.27 g | 49.1 qt) 11.5 46  
Total: 15.96 63.8
Equipment Profile Used: System Default
"Tangerine Czech Pils" Czech Premium Pale Lager beer recipe by Ancient Brewing. All Grain, ABV 4.89%, IBU 43.01, SRM 2.8, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Irish Moss, Lactic acid, Tangerine Extract)
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  • Last Updated: 2025-02-21 14:01 UTC