Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Billy Norris
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday February 20th 2025

Amount	Fermentable	PPG	°L	Bill %
35 lb	Crisp Malting - Extra Pale Maris Otter35 lb Extra Pale Maris Otter	37.5	2	50%
35 lb	Weyermann - Munich Type I35 lb Munich Type I	38	6	50%
70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 lb

Crisp Malting - Extra Pale Maris Otter

37.5

50%

35 lb

Weyermann - Munich Type I

50%

70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Sterling3 oz Sterling Hops	Pellet	12.3	Boil	60 min	17.64	37.5%
5 oz	Ekuanot5 oz Ekuanot Hops	Pellet	13.8	Boil	2 min	2.79	62.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Sterling

Pellet

12.3

Boil

60 min

17.64

37.5%

5 oz

Ekuanot

Pellet

13.8

Boil

2 min

2.79

62.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Sterling (Pellet)	17.64	37.5%
5 oz	Ekuanot (Pellet)	2.79	62.5%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off.	26.25	105
Strike water volume at mash thickness of 1.5 qt/lb	26.25	105
Mash volume with grains	31.85	127.4
Grain absorption losses	-8.75	-35
Remaining sparge water volume	24.55	98.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	41.8	167.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil volume	40	160
Estimated amount in fermentor	40	160
Total:	50.8	203.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off.

26.25

105

Strike water volume at mash thickness of 1.5 qt/lb

26.25

105

Mash volume with grains

31.85

127.4

Grain absorption losses

-8.75

-35

Remaining sparge water volume

24.55

98.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

41.8

167.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil volume

160

Estimated amount in fermentor

160

Total:

50.8

203.2

Equipment Profile Used:

System Default

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