MariMunich Lager - Beer Recipe - Brewer's Friend

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MariMunich Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Billy Norris
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 20th 2025
1.052
1.012
5.2%
20.4
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Crisp Malting - Extra Pale Maris Otter35 lb Extra Pale Maris Otter 37.5 2 50%
35 lb Weyermann - Munich Type I35 lb Munich Type I 38 6 50%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 12.3 Boil 60 min 17.64 37.5%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 13.8 Boil 2 min 2.79 62.5%
8 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.1 gal (120.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 18.1 gal (72.4 qt) sparge/top-off. 24.5 98  
Strike water volume at mash thickness of 1.4 qt/lb 24.5 98  
Mash volume with grains 30.1 120.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 26.3 105.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 41.8 167.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 50.8 203.2
Equipment Profile Used: System Default
"MariMunich Lager" No Profile Selected beer recipe by Billy Norris. All Grain, ABV 5.16%, IBU 20.43, SRM 5.67, Fermentables: (Extra Pale Maris Otter, Munich Type I) Hops: (Sterling, Ekuanot)
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  • Last Updated: 2025-02-22 19:50 UTC