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Irish Red

183 calories 22 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 183 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday February 20th 2025
13.5 °P
4.6 °P
4.8%
21.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Ireland - Ale Malt220 lb Ale Malt 37 3 79%
27.50 lb Simpsons - Crystal T5027.5 lb Crystal T50 34 50 9.9%
27.50 lb Simpsons - Premium English Caramalt27.5 lb Premium English Caramalt 32.6 23.04 9.9%
3.50 lb Crisp Malting - Roasted Barley3.5 lb Roasted Barley 31.28 600 1.3%
278.50 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.72 gal (506.87 qt) 104.44 417.8  
Strike water volume at mash thickness of 1.5 qt/lb 104.44 417.8  
Mash volume with grains 126.72 506.9  
Grain absorption losses -34.81 -139.3  
Remaining sparge water volume (equipment estimates 87.13 g | 348.5 qt) 115.63 462.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 185 740  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 220.06 880.3
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 4.8%, IBU 21.26, SRM 15.65, Fermentables: (Ale Malt, Crystal T50, Premium English Caramalt, Roasted Barley)
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  • Last Updated: 2025-02-20 21:27 UTC