Use it up westy - Beer Recipe - Brewer's Friend

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Use it up westy

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 20th 2025
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 3 92.3%
150 g Crisp Malting - Dextrin Malt150 g Dextrin Malt 36.8 1.8 2.3%
100 g Crisp Malting - Dark Crystal Malt 240100 g Dark Crystal Malt 240 33.1 122 1.5%
100 g Crisp Malting - Dark Crystal (400 EBC)100 g Dark Crystal (400 EBC) 32 158 1.5%
150 g Crisp Malting - Torrefied Wheat150 g Torrefied Wheat 36.8 3 2.3%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 23.36 2.6%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 14 17.4%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 0 min 26 17.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.08 3.5%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 4 3.5%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 0 days 26.1%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 0 days 26.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 3.5%
575 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C --
15.5 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 37.7
Mash volume with grains (equipment estimates 43.7 L) 42
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -1.2
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

actually use whc LAX

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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 12:44 UTC