Use it up pale - Beer Recipe - Brewer's Friend

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Use it up pale

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.39 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 20th 2025
1.040
1.010
3.9%
35.7
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 86.4%
150 g Crisp Malting - Caramalt150 g Caramalt 37 12 3.7%
150 g Crisp Malting - Dextrin Malt150 g Dextrin Malt 36.8 1.8 3.7%
250 g Crisp Malting - Torrefied Wheat250 g Torrefied Wheat 36.8 3 6.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 0 min 1.8%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 20 min 9 10.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 6.6 10.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.5 17.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.62 10.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 10.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 0 days 10.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.5%
285 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
14.1 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 33.3
Mash volume with grains (equipment estimates 37.1 L) 36
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"Use it up pale" American Pale Ale beer recipe by Brewer #212729. BIAB, ABV 3.94%, IBU 35.72, SRM 3.12, Fermentables: (Extra Pale Ale Malt, Caramalt, Dextrin Malt, Torrefied Wheat) Hops: (Warrior, Azacca, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-21 12:51 UTC