Pilsner - Beer Recipe - Brewer's Friend

Pilsner

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday February 20th 2025

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	90%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

German - Pilsner

1.6

90%

0.50 lb

German - CaraFoam

1.8

0.50 lb

German - Melanoidin

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Leaf/Whole	14	Boil	60 min	26.36	33.3%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Leaf/Whole	14	Hop Stand	0 min	10.49	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Yakima Valley Hops - AU Galaxy

Leaf/Whole

Boil

60 min

26.36

33.3%

1 oz

Yakima Valley Hops - AU Galaxy

Leaf/Whole

Hop Stand

0 min

10.49

66.7%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - AU Galaxy (Leaf/Whole)		36.85	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	7.81	31.2
Mash volume with grains (equipment estimates 7.81 g \| 31.2 qt)	8.61	34.4
Grain absorption losses (steeping)	-1.25	-5
Pre boil volume	6.56	26.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5.04	20.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.81	31.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

7.81

31.2

Mash volume with grains (equipment estimates 7.81 g | 31.2 qt)

8.61

34.4

Grain absorption losses (steeping)

-1.25

-5

Pre boil volume

6.56

26.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

5.04

20.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.81

31.2

Equipment Profile Used:

System Default