1 pound smoked - Beer Recipe - Brewer's Friend

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1 pound smoked

Created: Thursday February 20th 2025
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195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
1.059
1.015
5.8%
20.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 66.7%
1 lb Rye1 lb Rye 38 3.5 6.7%
1 lb Smoked Malt1 lb Smoked Malt 37 3 6.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.7%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.38 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.78 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.63 42.5
Equipment Profile Used: System Default
"1 pound smoked" Rauchbier beer recipe by Brewer #448725. All Grain, ABV 5.8%, IBU 20.16, SRM 13.92, Fermentables: (Vienna Malt, Rye, Smoked Malt, Munich Dark 20L, Caramel Malt - 60L) Hops: (Tettnanger, Northern Brewer)
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  • Last Updated: 2025-03-11 17:50 UTC