Three Legged Rabbit - Beer Recipe - Brewer's Friend

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Three Legged Rabbit

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday February 20th 2025
1.092
1.020
9.4%
25.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 63.5%
0.25 lb Munich Dark 20L0.25 lb Munich Dark 20L 34 20 7.9%
0.90 lb Belgian Candi Sugar - Clear/Blond (0L)0.9 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 28.6%
3.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 60 min 17.42 62.5%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 30 min 8.03 37.5%
8 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
2 Tsp
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion 152 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.44 g | 9.7 qt) 1.7 6.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.23 8.9
Equipment Profile Used: System Default
"Three Legged Rabbit" Belgian Tripel beer recipe by Brewer #450657. All Grain, ABV 9.44%, IBU 25.45, SRM 6.32, Fermentables: (Pilsner, Munich Dark 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette)
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  • Last Updated: 2025-02-20 18:05 UTC