imperial OLD 22 - Beer Recipe - Brewer's Friend

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imperial OLD 22

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 20th 2025
1.056
1.014
5.5%
21.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 9.7%
275 lb Weyermann - Floor-Malted Bohemian Pilsner275 lb Floor-Malted Bohemian Pilsner 36.3 1.9 48.7%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 19.5%
110 lb Root Shoot Malting - Cara Ruby110 lb Cara Ruby 36 27 19.5%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 1.8%
5 lb Aromatic5 lb Aromatic 33 38 0.9%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz East Kent Goldings60 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 21.02 100%
60 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 325.13 g | 1300.5 qt) 320.63 1282.5  
Mash volume with grains (equipment estimates 325.13 g | 1300.5 qt) 365.83 1463.3  
Grain absorption losses (steeping) -70.63 -282.5  
Pre boil volume (equipment estimates 254.5 g | 1018 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume 250 1000  
Going into fermentor 250 1000  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 320.63 1282.5
Equipment Profile Used: System Default
"imperial OLD 22" Irish Red Ale beer recipe by Full Curl Brewing. Extract, ABV 5.51%, IBU 21.02, SRM 11.63, Fermentables: (Premium Pilsner, Floor-Malted Bohemian Pilsner, Flaked Barley, Cara Ruby, Carafoam, Aromatic) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-21 14:13 UTC