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Awesome Recipe

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 80 min
Batch Size: 150.5 gallons (ending kettle volume)
Pre Boil Size: 170.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 20th 2025
1.056
1.015
5.4%
23.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb The Swaen - Swaen Ale185 lb Swaen Ale 38 3.5 64.9%
55 lb The Swaen - GoldSwaen Red55 lb GoldSwaen Red 35 19 19.3%
20 lb The Swaen - Swaen Vienna20 lb Swaen Vienna 36.8 4.5 7%
25 lb Briess - Caramel Malt - 40L25 lb Caramel Malt - 40L 35.4 40 8.8%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 10.14 33.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 7.79 33.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 5.03 33.3%
3 lbs / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.3 gal (617.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.3 gal (569.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.68 gal (518.7 qt) 106.88 427.5  
Strike water volume at mash thickness of 1.5 qt/lb 106.88 427.5  
Mash volume with grains 129.68 518.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume 99.5 398  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.3 g | 617.2 qt) 170.5 682  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 166.7 g | 666.8 qt) 150.5 602  
Estimated amount in fermentor 150.5 602  
Total: 206.38 825.5
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 22.96, SRM 11.04, Fermentables: (Swaen Ale, GoldSwaen Red, Swaen Vienna, Caramel Malt - 40L) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-20 17:58 UTC