Pint o' bit'a - Beer Recipe - Brewer's Friend

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Pint o' bit'a

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Veitch
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 20th 2025
1.043
1.011
4.3%
40.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 92.9%
2 oz Dingemans - Cara 20 MD (Caravienne) 2 oz Cara 20 MD (Caravienne) 34 20 1.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
4 oz Dingemans - Belgian Cara 8 Pils Malt4 oz Belgian Cara 8 Pils Malt 30 6 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 55 min 25.86 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 5.27 33.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 5 min 9.49 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.99 27.9  
Mash volume with grains 7.55 30.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.99 27.9
Equipment Profile Used: System Default
"Pint o' bit'a" Ordinary Bitter beer recipe by Dylan Veitch. BIAB, ABV 4.25%, IBU 40.63, SRM 5.54, Fermentables: (Maris Otter Pale, Cara 20 MD (Caravienne) , Acidulated Malt, Belgian Cara 8 Pils Malt) Hops: (Kent Goldings, Brewer's Gold)
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  • Last Updated: 2025-02-20 17:55 UTC