WC Pils Vista/SouthernRoots Collab - Beer Recipe - Brewer's Friend

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WC Pils Vista/SouthernRoots Collab

176 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 20th 2025
13.2 °P
2.6 °P
5.7%
38.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 85.4%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 6.2%
13 lb Weyermann - Carafoam13 lb Carafoam 34.5 2.2 4%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1.9%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 2.5%
322 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.4 Mash 0 min 4.9 19%
8 oz magnum8 oz magnum Hops Pellet 12.2 First Wort 0 min 13.89 9.5%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.8 Boil 30 min 8.86 9.5%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.8 Boil 15 min 6.29 9.5%
22 oz CITRA22 oz CITRA Hops Pellet 12.6 Whirlpool at 178 °F 0 min 4.15 26.2%
22 oz Yakima Valley Hops - Strata 22 oz Strata Hops Leaf/Whole 14.3 Boil 0 min 26.2%
84 oz / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal 148 °F 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 197.83 g | 791.3 qt) 209.23 836.9  
Mash volume with grains (equipment estimates 197.83 g | 791.3 qt) 233.75 935  
Grain absorption losses (steeping) -39.25 -157  
Hops absorption losses (steeping) -0.6 -2.4  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 158.6 g | 634.4 qt) 170 680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil volume 155 620  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Top off amount 0.83 3.3  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 210.05 840.2
Equipment Profile Used: System Default
"WC Pils Vista/SouthernRoots Collab" American Pale Ale beer recipe by Zack Rosen. Extract, ABV 5.71%, IBU 38.1, SRM 3.47, Fermentables: (North Star Pils, Flaked Rice, Carafoam, Acidulated, Corn Sugar - Dextrose) Hops: (Mosaic, magnum, Simcoe, CITRA, Strata )
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  • Last Updated: 2025-02-20 18:53 UTC