NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 655.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 20th 2025
1.049
1.012
4.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 96.9%
4 kg BA Malt - Carapils4 kg Carapils 34 4 3.1%
129 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 555.99 L 470.9
Strike water volume at mash thickness of 3.7 L/kg 470.9
Mash volume with grains 556
Grain absorption losses -129
Remaining sparge water volume 314.8
Mash Lauter Tun losses -0.9
Pre boil volume 655.7
Boil off losses -5.7
Post boil Volume 650
Going into fermentor 650
Total: 785.6  
Equipment Profile Used: System Default
"NZ Pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 3.46, Fermentables: (Pilsen, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 15:26 UTC