NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 655.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 20th 2025
1.048
1.012
4.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 100%
125 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 325.4
Mash Lauter Tun losses -0.9
Pre boil volume 655.7
Boil off losses -5.7
Post boil Volume 650
Going into fermentor 650
Total: 781.6  
Equipment Profile Used: System Default
"NZ Pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 0, SRM 3.32, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 15:25 UTC