Sichuan pepper Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sichuan pepper Saison

221 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday February 20th 2025
1.072
1.015
7.4%
18.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Pilsner / Export Pilsner5.5 kg Pilsner / Export Pilsner 36.8 2 82.1%
0.50 kg Joe White - Vienna Malt0.5 kg Vienna Malt 35.9 3.37 7.5%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.78 26.3%
28 g Charles Faram - Styrian Kolibri28 g Styrian Kolibri Hops Pellet 5 Boil 10 min 5.9 73.7%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 0 min.
2 g Whirlfloc Water Agt Boil 15 min.
10 g Lemongrass Flavor Whirlpool 20 min.
10 g Sichuan pepper Spice Secondary 7 days
10 g Lemongrass Spice Secondary 7 days
 
Yeast
- BC47
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
-8 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 62 °C 62 °C 90 min
6 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains 25.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Sichuan pepper Saison" Saison beer recipe by Chae hyeon Na. All Grain, ABV 7.44%, IBU 18.68, SRM 5.03, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Pale Wheat) Hops: (Citra, Styrian Kolibri) Other: (Calcium Chloride, Whirlfloc, Lemongrass, Sichuan pepper)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-20 14:33 UTC