3bbl west coast ipa - Beer Recipe - Brewer's Friend

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3bbl west coast ipa

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 91 gallons (fermentor volume)
Pre Boil Size: 97.71 gallons
Post Boil Size: 95.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 20th 2025
1.063
1.012
7.0%
77.9
6.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Avangard - Pale 2-Row200 lb Pale 2-Row 37 2 87.7%
10 lb German - Vienna10 lb Vienna 37 4 4.4%
5 lb United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L 33 80 2.2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.2%
8 lb Cane Sugar8 lb Cane Sugar - (late boil kettle addition) 46 0 3.5%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 20.22 10%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 45 min 18.56 10%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.07 20%
16 oz Comet16 oz Comet Hops Pellet 11 Boil 0 min 20%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 90 °F 2 days 16.46 20%
16 oz Yakima Valley Hops - Comet16 oz Comet Hops Pellet 10 Dry Hop (High Krausen) at 90 °F 2 days 6.58 20%
80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 gal Strike 165 °F 152 °F 60 min
43 gal Sparge 168 °F 164 °F 25 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.3 gal (377.2 qt). Suggest reducing initial water volume to 11.41 gal (45.64 qt) and adding 82.3 gal (329.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.1 gal (356.4 qt) 71.5 286  
Strike water volume at mash thickness of 1.3 qt/lb 71.5 286  
Mash volume with grains 89.1 356.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 49.96 g | 199.8 qt) 53.96 215.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.71 g | 374.8 qt) 97.71 390.8  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 91 g | 364 qt) 95.5 382  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95.5 g | 382 qt) 91 364  
Total: 125.46 501.8
Equipment Profile Used: System Default
"3bbl west coast ipa" American IPA beer recipe by MattCBB. All Grain, ABV 7.01%, IBU 77.9, SRM 6.85, Fermentables: (Pale 2-Row, Vienna, Dark Crystal 80L, Rice Hulls, Cane Sugar) Hops: (Chinook, Galaxy, Comet, Citra LupuLN2 (Cryo))
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  • Last Updated: 2025-04-03 22:19 UTC