Candy Cane Milkshake IPA - Beer Recipe - Brewer's Friend

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Candy Cane Milkshake IPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake Sandenbergh
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 20th 2025
1.065
1.018
6.2%
18.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Castle Malting - Château Pilsen 2RS115 kg Château Pilsen 2RS 37 1.9 85.2%
15 kg Rolled Oats15 kg Rolled Oats 33 2.2 11.1%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 3.7%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 14.4 Boil 20 min 11.76 8.3%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 14.4 Boil 10 min 7.04 8.3%
2,500 g Yakima Chief Hops - Citra2500 g Citra Hops Pellet 14.4 Whirlpool at 75 °C 40 min 83.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
60 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
30 g Sodium Chloride Water Agt Boil 1 hr.
32 g Yeast Life Extra Other Boil 5 min.
0.03 kg Sweet Cherry Puree Other Secondary 3 days
 
Yeast
- AEB FermoAle New-E
Amount:
280 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Afro Caribbean Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 1.1 42 181 42 17.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L 55cm (pH:5.25.5.40) Infusion 66 °C 66 °C 60 min
76 °C 76 °C 10 min
220 L 31cm Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 442.13 L. Suggest reducing initial water volume to 45.4 L and adding 396.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 179.7 L) 197.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 442.1 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 432.5 L) 440
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 427.5 L) 420
Total: 587.6  
Equipment Profile Used: System Default
"Candy Cane Milkshake IPA" Specialty IPA: New England IPA beer recipe by Jake Sandenbergh. All Grain, ABV 6.19%, IBU 18.81, SRM 4.56, Fermentables: (Château Pilsen 2RS, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Sodium Chloride, Yeast Life Extra, Sweet Cherry Puree)
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  • Last Updated: 2025-02-20 13:40 UTC