Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

150 calories 14.4 g 440 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 150 calories (Per 440ml)
Carbs: 14.4 g (Per 440ml)
Created: Thursday February 20th 2025
1.037
1.008
3.8%
0.0
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Simpsons - Best Pale Ale14.5 kg Best Pale Ale 37.5 2 40.3%
14.50 kg Simpsons - Munich Malt14.5 kg Munich Malt 36.8 8 40.3%
3.50 kg Simpsons - Dextrin Malt3.5 kg Dextrin Malt 31 1.1 9.7%
3.50 kg Simpsons - Wheat Malt3.5 kg Wheat Malt 36.576 2.8 9.7%
36 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing initial water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume 175.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.7 L) 270
Boil off losses -5.7
Post boil volume (equipment estimates 264.3 L) 270
Estimated amount in fermentor 270
Total: 306.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Beermonkeyman. All Grain, ABV 3.78%, IBU 0, SRM 4.44, Fermentables: (Best Pale Ale, Munich Malt, Dextrin Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 15:58 UTC