Hazy pale ale - Beer Recipe - Brewer's Friend

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Hazy pale ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy pale ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry Burkett
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 20th 2025
1.050
1.010
5.3%
46.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 87.1%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2.1%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 2.1%
0.50 kg Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats 33 2.2 8.7%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 40 min 28 9.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.05 7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.46 14%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 4 days 9.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 9.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 11.6%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 6 days 11.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 6 days 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.96 L Strike 72 °C 67 °C 60 min
12 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Using a Robobrew Gen 4
Based on a nice New Zealand hazy pale ale consumed in Wellington
Bottled not kegged

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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 05:24 UTC