Baarley Man Grand Cru - Beer Recipe - Brewer's Friend

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Baarley Man Grand Cru

314 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday February 20th 2025
1.095
1.016
10.4%
33.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 64.3%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 10.7%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 5.4%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 5.4%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.11 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 15 min 3.53 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.88 g). Reduce mash thickness to 1.95 qt/lb or increase pre-boil volume to 5.93 g.    
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.31 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Baarley Man Grand Cru" Belgian Dark Strong Ale beer recipe by BrewingBaar. All Grain, ABV 10.36%, IBU 33.64, SRM 9.5, Fermentables: (Pilsner, Munich Malt, Aromatic Malt, Wheat, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2025-02-20 05:24 UTC