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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: hazy ipa
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday February 20th 2025
1.064
1.015
6.4%
44.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 73.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 15 min 16.99 9.1%
2 oz Citra2 oz Citra Hops Pellet 14.2 Whirlpool 15 min 17.73 18.2%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Whirlpool 15 min 10.11 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 22.3 Dry Hop 2 days 9.1%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Dry Hop 2 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 22.3 Dry Hop 4 days 9.1%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Dry Hop 4 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 4 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 2 days 9.1%
11 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 160 °F 152 °F 60 min
3.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Awesome Recipe" hazy ipa beer recipe by Brewer #447962. All Grain, ABV 6.38%, IBU 44.82, SRM 4.42, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Mosaic, Citra, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 05:25 UTC