Bohemian Lifestyle - Beer Recipe - Brewer's Friend

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Bohemian Lifestyle

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Allison
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 20th 2025
1.044
1.009
4.6%
32.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Premium Pilsner19 lb Premium Pilsner 36.8 1.75 87.4%
2 lb American - Vienna2 lb Vienna 35 4 9.2%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 14.2 Boil at 212 °F 42 min 20.11 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 25 min 7.81 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.12 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Apex - Apex Munich
Amount:
70 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
52 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9.79 39.2  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 11.53 46.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.5 50  
Top off amount 0.5 2  
Going into fermentor 13 52  
Total: 16.77 67.1
Equipment Profile Used: System Default
"Bohemian Lifestyle" Bohemian Pilsener beer recipe by John Allison. All Grain, ABV 4.59%, IBU 32.04, SRM 3.43, Fermentables: (Premium Pilsner, Vienna, Acidulated Malt) Hops: (magnum, Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-03-26 01:52 UTC