blackberry milkshake ipa - Beer Recipe - Brewer's Friend

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blackberry milkshake ipa

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: milkshake
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.410 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cody
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 20th 2025
1.062
1.015
6.1%
40.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 16.7%
30 lb Rahr - Premium Pilsner30 lb Premium Pilsner 36.8 1.75 62.5%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 20.8%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Warrior2 oz Warrior Hops Pellet 14 Boil 60 min 11.53 11.1%
8 oz Barth-Haas - Citra8 oz Citra Hops Pellet 12 Boil 20 min 13.44 44.4%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Boil 20 min 15.96 44.4%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Lactose Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.18 gal (88.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.18 gal (40.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.84 gal (99.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.84 gal (51.36 qt) sparge/top-off. 21 84  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.25 g). Reduce mash thickness to 0.76 qt/lb or increase pre-boil volume to 14.75 g.    
Strike water volume at mash thickness of 1.75 qt/lb 21 84  
Mash volume with grains 24.84 99.4  
Grain absorption losses -6 -24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.18 g | 88.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 9.25 37
Equipment Profile Used: System Default
"blackberry milkshake ipa" milkshake beer recipe by cody. All Grain, ABV 6.06%, IBU 40.93, SRM 4.57, Fermentables: (Flaked Oats, Premium Pilsner, White Wheat) Hops: (Warrior, Citra, Ekuanot) Other: (Lactose)
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  • Last Updated: 2025-02-20 02:39 UTC