Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday February 20th 2025
Similar Recipes

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

1.047
1.009
5.0%
41.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Isaria 19246 lb Isaria 1924 35.8 3.3 60%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 15%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 15%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hopsteiner - Helios0.25 oz Helios Hops Pellet 19.5 First Wort 0 min 23.16 16.7%
0.25 oz Hopsteiner - Helios0.25 oz Helios Hops Pellet 19.5 Boil 30 min 16.18 16.7%
1 oz Spalt1 oz Spalt Hops Pellet 2.1 Boil 5 min 1.81 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #387004. All Grain, ABV 4.99%, IBU 41.14, SRM 11.17, Fermentables: (Isaria 1924, Munich Type I, Vienna Malt, Caramel / Crystal 60L) Hops: (Helios, Spalt)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-20 00:40 UTC