Chris's American Pale Ale - Beer Recipe - Brewer's Friend

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Chris's American Pale Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday February 19th 2025
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5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 15.47 70%
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 7.6 Boil 15 min 3.85 30%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal maltose rest Temperature 122 °F 145 °F 30 min
6.5 gal dextrinization rest Temperature 145 °F 158 °F 40 min
6.5 gal 15 min sparge Sparge 158 °F 168 °F 15 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 6.83 27.3  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Chris's American Pale Ale" Cream Ale beer recipe by Brewer #388627. All Grain, ABV 5.83%, IBU 19.32, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Northern Brewer, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 00:09 UTC