Soul-Glo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Soul-Glo

210 calories 18.1 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.68 gallons
Post Boil Size: 26.98 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72.5% (brew house)
Hop Utilization: 86%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)
Created: Wednesday February 19th 2025
Similar Recipes

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

1.064
1.011
7.0%
63.4
8.0
5.4
911.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Chateau Pale Ale Malt55 lb Chateau Pale Ale Malt $ 5.94 / lb
$ 326.70 		36.8 4 87.3%
4 lb Bestmalz - BEST Vienna4 lb BEST Vienna $ 6.20 / lb
$ 24.80 		37 3.8 6.3%
2 lb Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt $ 7.60 / lb
$ 15.20 		37.7 2.2 3.2%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 1.6%
1 lb Patagonia - Caramel 55L1 lb Caramel 55L 29.9 55 1.6%
63 lbs / $ 366.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Centennial2 oz Centennial Hops $ 7.50 / oz
$ 15.00 		Pellet 9 Boil 60 min 10.28 6.9%
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 16.40 / oz
$ 32.80 		Lupulin Pellet 23.4 Boil 60 min 26.74 6.9%
2 oz Artisan - Amarillo2 oz Amarillo Hops $ 11.25 / oz
$ 22.50 		Pellet 8 Boil 30 min 7.03 6.9%
1 oz Artisan - Mosaic1 oz Mosaic Hops $ 14.10 / oz
$ 14.10 		Pellet 12.2 Boil 30 min 5.36 3.4%
2 oz Artisan - Mosaic2 oz Mosaic Hops $ 14.10 / oz
$ 28.20 		Pellet 12.2 Boil at 165 °F 10 min 5.05 6.9%
2 oz Artisan - Citra2 oz Citra Hops $ 13.50 / oz
$ 27.00 		Pellet 13.2 Boil 10 min 5.47 6.9%
1 oz Artisan - Galaxy1 oz Galaxy Hops $ 13.13 / oz
$ 13.13 		Pellet 16.9 Boil 10 min 3.5 3.4%
2 oz Artisan - Centennial2 oz Centennial Hops $ 7.50 / oz
$ 15.00 		Pellet 9 Whirlpool at 165 °F 15 min 6.9%
2 oz Artisan - Citra2 oz Citra Hops $ 13.50 / oz
$ 27.00 		Pellet 13.2 Whirlpool at 165 °F 15 min 6.9%
2 oz Artisan - Galaxy2 oz Galaxy Hops $ 13.13 / oz
$ 26.26 		Pellet 16.9 Whirlpool at 165 °F 15 min 6.9%
1 oz Artisan - Citra1 oz Citra Hops $ 13.50 / oz
$ 13.50 		Pellet 13.2 Dry Hop 2 days 3.4%
2 oz Artisan - Galaxy2 oz Galaxy Hops $ 13.13 / oz
$ 26.26 		Pellet 16.9 Dry Hop 2 days 6.9%
3 oz Artisan - Centennial3 oz Centennial Hops $ 7.50 / oz
$ 22.50 		Pellet 9 Dry Hop 2 days 10.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops $ 14.10 / oz
$ 28.20 		Pellet 12.2 Dry Hop 2 days 6.9%
3 oz Artisan - Amarillo3 oz Amarillo Hops $ 11.25 / oz
$ 33.75 		Pellet 8 Dry Hop 2 days 10.3%
29 oz / $ 345.20
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
22.62 ml Phosphoric acid Water Agt Mash 1 hr.
10.76 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
$ 40.00 / each
$ 200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 gal Strike 163 °F 152 °F 60 min
13.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.18 gal (112.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.18 gal (64.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 12.68 g | 50.7 qt) 13.18 52.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.18 g | 112.7 qt) 28.68 114.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 26.23 g | 104.9 qt) 26.98 107.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.76 g | 107 qt) 26 104  
Total: 36.81 147.2
Equipment Profile Used: System Default
"Soul-Glo" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.96%, IBU 63.43, SRM 8.03, Fermentables: ( Chateau Pale Ale Malt, BEST Vienna, BEST Wheat Malt, Château Cara Blond, Caramel 55L) Hops: (Centennial, Columbus LupuLN2 (Cryo), Amarillo, Mosaic, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 19:14 UTC