MB Lager - Beer Recipe - Brewer's Friend

MB Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 223.3 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday February 19th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	The Swaen - Swaen Vienna495 lb Swaen Vienna	$ 0.74 / lb $ 366.30	36.8	4.5	90%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)		33	1.8	10%
550 lbs / $ 366.30

Amount

Fermentable

Cost

PPG

°L

Bill %

495 lb

The Swaen - Swaen Vienna

$ 0.74 / lb
$ 366.30

36.8

4.5

90%

55 lb

American - Carapils (Dextrine Malt)

1.8

10%

550 lbs / $ 366.30

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	saaz48 oz saaz Hops	$ 14.99 / lb $ 44.97	Pellet	2.5	Boil	0 min		100%
48 oz / $ 44.97

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

48 oz

saaz

$ 14.99 / lb
$ 44.97

Pellet

2.5

Boil

0 min

100%

48 oz / $ 44.97

Amount	Variety	Cost	IBU	Bill %
48 oz	saaz (Pellet) 47.999999890203 oz saaz (Pellet) Hops	$ 14.99 / lb $ 44.97		100%
48 oz / $ 44.97

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)	206.25	825
Strike water volume at mash thickness of 1.5 qt/lb	206.25	825
Mash volume with grains	250.25	1001
Grain absorption losses	-68.75	-275
Remaining sparge water volume	86.05	344.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	223.3	893.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume	220	880
Going into fermentor	220	880
Total:	292.3	1169.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)

206.25

825

Strike water volume at mash thickness of 1.5 qt/lb

206.25

825

Mash volume with grains

250.25

1001

Grain absorption losses

-68.75

-275

Remaining sparge water volume

86.05

344.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

223.3

893.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume

220

880

Going into fermentor

220

880

Total:

292.3

1169.2

Equipment Profile Used:

System Default