SNPA clone - Beer Recipe - Brewer's Friend

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SNPA clone

176 calories 18.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday February 19th 2025
13.2 °P
3.4 °P
5.2%
44.6
8.1
6.1
9.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils $ 0.91 / lb
$ 9.10 		36.3 1.7 93%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lbs / $ 9.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.07 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.04 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.48 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 20 min 14.98 66.7%
4.50 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 8.87 35.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.01 32.1
Equipment Profile Used: System Default
"SNPA clone" American Pale Ale beer recipe by Brewer #436224. BIAB, ABV 5.24%, IBU 44.57, SRM 8.11, Fermentables: ( North Star Pils, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2025-02-19 19:12 UTC