SNPA clone - Beer Recipe - Brewer's Friend

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SNPA clone

175 calories 17.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Wednesday February 19th 2025
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1.053
1.013
5.3%
41.6
8.1
5.4
9.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils $ 0.91 / lb
$ 9.10 		36.3 1.7 93%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lbs / $ 9.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 10.28 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 30 min 11.85 15%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 15 min 7.65 15%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Whirlpool 20 min 11.77 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7.32 g Citric acid Water Agt Mash 1 hr.
7.14 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 qt Infusion 160 °F 152 °F 60 min
4.44 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 8.89 35.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"SNPA clone" American Pale Ale beer recipe by Brewer #436224. BIAB, ABV 5.34%, IBU 41.55, SRM 8.11, Fermentables: ( North Star Pils, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-20 19:24 UTC