Customer Cream Ale - Beer Recipe - Brewer's Friend

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Customer Cream Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 19th 2025
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1.045
1.008
4.8%
14.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 78.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.9%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 4.5%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Saaz1.25 oz Saaz Hops Pellet 2.5 Boil 60 min 11.91 62.5%
0.75 oz BSG - Saaz0.75 oz Saaz Hops Pellet 2.5 Boil 10 min 2.59 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 162 °F 152 °F 60 min
3.5 gal Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 6570 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 2.76 11  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.51 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Customer Cream Ale" Cream Ale beer recipe by Mufasa's Brewing. All Grain, ABV 4.84%, IBU 14.5, SRM 2.93, Fermentables: (Standard 2-Row, Flaked Corn, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-02-19 18:55 UTC