BLUE MOON KLON - Beer Recipe - Brewer's Friend

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BLUE MOON KLON

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 19th 2025
1.050
1.009
5.3%
14.3
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 50.6%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 44.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.2%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 2.2%
8.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.25 100%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Coriander Seed Spice Boil 15 min.
40 g Sweet Orange Peel Flavor Boil 15 min.
30 g Bazga Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 21.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 52.8  
Equipment Profile Used: System Default
"BLUE MOON KLON" No Profile Selected beer recipe by Jure. All Grain, ABV 5.31%, IBU 14.25, SRM 4.67, Fermentables: (Wheat Malt, Pilsner, CaraMunich I, Munich Type I) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Coriander Seed, Sweet Orange Peel, Bazga)
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  • Last Updated: 2025-02-27 10:03 UTC