Onze Bruin - Beer Recipe - Brewer's Friend

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Onze Bruin

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 19th 2025
1.050
1.012
5.0%
0.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 32%
6 kg Munich Malt6 kg Munich Malt 36.8 7.87 48%
1 kg German - CaraRed1 kg CaraRed 34 20 8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Admiral75 g Admiral Hops Pellet 14.5 Boil 0 min 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Calcium Chloride Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.08 L. Suggest reducing initial water volume to 45.4 L and adding 15.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 55.6 L) 64.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 61.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 82.6  
Equipment Profile Used: System Default
"Onze Bruin" Oud Bruin beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 5.02%, IBU 0, SRM 11.53, Fermentables: (Bohemian Pilsner, Munich Malt, CaraRed, Melanoidin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Admiral) Other: (Calcium Chloride, Phosphoric acid)
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  • Last Updated: 2025-03-13 13:09 UTC