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Awesome Recipe

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pukkeko
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday February 19th 2025
1.046
1.011
4.6%
0.0
5.6
n/a
26.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale $ 5.30 / kg
$ 26.50 		38 3.75 100%
5 kg / $ 26.50
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 67 °C 60 min
20 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 33
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Pukkeko. All Grain, ABV 4.6%, IBU 0, SRM 5.56, Fermentables: ( Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 08:08 UTC