Chenin Saison - Beer Recipe - Brewer's Friend

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Chenin Saison

224 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Sandenbergh
Calories: 224 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 19th 2025
1.074
1.007
8.7%
15.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Castle Malting - Château Pilsen 2RS70 kg Château Pilsen 2RS 37 1.9 93.3%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 7.61 41.7%
350 g Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 8.19 58.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
12 g Carageenan (Aquagel) Fining Boil 15 min.
15 g Yeast Life Extra Other Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
220 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 3953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
Afro Caribbean Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 1.1 15.1 53 104 17.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L 34cm (pH:5.15-5.30) Infusion 62 °C 62 °C 60 min
76 °C 76 °C 10 min
120 L 17cm Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.13 L. Suggest reducing initial water volume to 45.4 L and adding 184.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 81 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 230.1 L) 250
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 220 L) 230
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 230 L) 220
Total: 325.9  
Equipment Profile Used: System Default
"Chenin Saison" Saison beer recipe by Jake Sandenbergh. All Grain, ABV 8.72%, IBU 15.8, SRM 4.74, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Carageenan (Aquagel), Yeast Life Extra)
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  • Last Updated: 2025-02-19 11:55 UTC