Saison I, 2025 - Beer Recipe - Brewer's Friend

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Saison I, 2025

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Direwolf
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 19th 2025
1.066
1.008
7.7%
35.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Floor malted Bohemian Dark10.5 lb Floor malted Bohemian Dark 37 7 70%
2 lb Proximity - Wheat Malt2 lb Wheat Malt 39.1 3 13.3%
1.50 lb Proximity - Munich Malt1.5 lb Munich Malt 37.3 10 10%
1 lb Proximity - Vienna1 lb Vienna 37 3.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 11.7 Boil at 206 °F 45 min 15.27 15%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 206 °F 35 min 11.13 28.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4 Boil at 206 °F 15 min 5.33 28.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4 Boil at 206 °F 10 min 3.9 28.3%
3.53 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 9 36  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Saison I, 2025" Saison beer recipe by Direwolf. All Grain, ABV 7.65%, IBU 35.64, SRM 10.14, Fermentables: (Floor malted Bohemian Dark, Wheat Malt, Munich Malt, Vienna) Hops: (Nugget, East Kent Goldings, Saaz (Czech))
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  • Last Updated: 2025-02-22 06:16 UTC