Wildcat Pale Ale - Beer Recipe - Brewer's Friend

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Wildcat Pale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1017.09 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday February 19th 2025
1.048
1.008
5.2%
27.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PALE ALE MALT200 kg SUPERIOR PALE ALE MALT 37 3.1 89.3%
12 kg Great Western - DextraPils12 kg DextraPils 34.5 1.5 5.4%
7 kg American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L 34 40 3.1%
5 kg American - Wheat5 kg Wheat 38 1.8 2.2%
224 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
780 g Yakima Chief Hops - Chinook780 g Chinook Hops Pellet 13.7 Boil 60 min 27.77 18.2%
1,500 g Cryo Pop1500 g Cryo Pop Hops Pellet 14.5 Boil 0 min 35%
2,000 g Cryo Pop2000 g Cryo Pop Hops Pellet 18.5 Dry Hop 0 days 46.7%
4,280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion 66 °C 66 °C 60 min
600 L Fly Sparge 75 °C 75 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.1 L. Suggest reducing initial water volume to 45.4 L and adding 971.7 L sparge/top-off.  
Heat water added to kettle 1241.1
Mash volume with grains (equipment estimates 1241.1 L) 1388.9
Grain absorption losses (steeping) -224
Pre boil volume 1017.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.4
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1241.1  
Equipment Profile Used: System Default
 
Notes

Ajustar PH macerado a 5.5. Ajustar PH y mosto en hervor a 5.2 con 50?50 acido citrico y acido lactico

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  • Last Updated: 2025-02-19 00:49 UTC