IPA - West Coast - Beer Recipe - Brewer's Friend

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IPA - West Coast

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday February 19th 2025
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1.077
1.020
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65.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Lakes Malting - 2 Row Pale malt15 lb 2 Row Pale malt 38 3.5 85.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Boil 40 min 23.69 14.3%
1 oz Hops Direct - Chinook1 oz Chinook Hops Pellet 12.5 Boil 60 min 34.78 14.3%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6 Boil 5 min 6.66 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 165 °F 152 °F 60 min
3 gal Sparge 175 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"IPA - West Coast" American IPA beer recipe by bob@rlwooden.com. All Grain, ABV 7.38%, IBU 65.13, SRM 9.85, Fermentables: (2 Row Pale malt, Caramel Malt - 40L, Carapils Malt, Caramel Malt - 20L) Hops: (Centennial, Chinook, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2025-03-02 19:26 UTC