Spring Forward - Beer Recipe - Brewer's Friend

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Spring Forward

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.09 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 18th 2025
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1.059
1.011
6.3%
52.4
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 9.2 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 7.92 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.14 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.44 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 6.81 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 5.86 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 171 °F 160 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Spring Forward" American Pale Ale beer recipe by AZBrewer. All Grain, ABV 6.3%, IBU 52.36, SRM 6.38, Fermentables: (Pale 2-Row, Vienna, Carafoam, Caramel / Crystal 40L) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2025-02-19 04:47 UTC